come fare il Sugo di Pesce - La Cucina della Laura

#traditionalcuisine #lacucinadellalura #recipes After the strozzapreti video, many of you asked us how to make the sauce featured in that video. Fish sauce, like many other sauces, doesn't have an official version. This is Laura's version, enjoyed by everyone here at the Hotel Stella del Mare in Igea Marina along with spaghetti, tagliolini, or risotto. Ingredients for 8 servings: 1 kg clams 1 clove garlic 1 clove onion 100 g extra virgin olive oil 1 large squid 10 shrimp about 200 g white fish (perch, monkfish, etc.) 2 tablespoons tomato paste parsley to taste salt and pepper to taste HOTEL STELLA DEL MARE WEBSITE: https://www.stelladelmarehotel.com/ho... FACEBOOK:   / stelladelmarehotel   INSTAGRAM: https://www.instagram.com/stelladelma...