MELANZANE A FETTE RIPIENE con PATATE piatto unico al forno SENZA PANE
A complete, summery and light SINGLE DISH... AUBERGINES STUFFED WITH POTATOES without Bread, are delicious and are a complete dish! If like me you love these fresh and tasty dishes to prepare even in advance, then simply bake them before serving them at the table, then they are for you! Good as finger food, for an aperitif, as a second course or (as I did) SINGLE DISH! Thanks for watching and if you haven't already done so, subscribe to the channel, it's free! 🌡️ In the oven for about 30-35 minutes 190° Static 180° Fan assisted + 5 minutes to gratinate 📝 Ingredients: 3 Aubergines 3 Medium Potatoes (300 g weighed cooked) 80 g Speck or Cooked Ham (optional) 80 g Caciocavallo or Mozzarella (provola or other stringy cheeses) 1 Egg Grated Parmesan cheese Already cooked tomato sauce Salt, Pepper, Basil Extra virgin olive oil Thanks for watching and if you haven't already SUBSCRIBE TO THE CHANNEL and press the bell 🔔 👉 SUBSCRIBE TO THE CHANNEL here / @tuttiatavola2016 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 👉 INSTAGRAM From today you can follow Tutti a Tavola on Instagram ➡️ / tuttiatavola2016 👉 Business and Marketing mail [email protected] #eggplant #eggplant #potato #potatoes #tuttiatavola2016 #tuttiatavola #italianfood #pasta #tomato #basilico #mozzarella
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