Cheesecake de goiabada com queijo minas | Rodrigo Hilbert | Tempero de Família

Learn how to make an incredible recipe for GUAVA CHEESECAKE WITH MINAS CHEESE with Rodrigo Hilbert! INGREDIENTS Guava cheesecake with Minas cheese 400 grams of Minas cheese 3 eggs 1 can of condensed milk 1 pinch of salt 200 grams of creamy guava 1 tablespoon of butter to grease the pan Lemon zest PREPARATION METHOD Guava cheesecake with Minas cheese In a blender, add the cheese, eggs, condensed milk, and a pinch of salt (if the cheese is unsalted). Blend until it becomes a uniform cream. Remove the false bottom of the pan and place non-stick paper the size of the bottom of the pan. Place the bottom of the pan on top of the paper and grease it with butter. Transfer the cream cheese to the molds. Place a springform pan inside another pan so that if it does get a little liquid, it won't dirty your oven. Bake in a preheated oven at 180 degrees Celsius for 50 minutes or until firm and golden on top. To be more confident, do the toothpick test. Let it cool and refrigerate until it's very cold. After this time, unmold and cover the cheesecake with the soft guava paste and finish with the lemon zest. Keep in the refrigerator and serve cold. #CheesecakeDeGoiabadaComQueijo #RodrigoHilbert #Receitas #TemperoDeFamíliaNoGNT ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Many More Recipes: https://receitas.globo.com/