TORTA DE QUEIJO COM GOIABADA- SOBREMESA ROMEU E JULIETA- TORTA DE RICOTA COM GOIABADA- Luiz Gustavo.

Delicious guava pie. This ricotta pie is not just any pie, but an easy-to-make ricotta and guava pie. If a ricotta pie recipe is already wonderful, this Romeo and Juliet dessert version will delight your palate. You will not only learn how to make Romeo and Juliet, but also a ricotta dessert or blender cheese pie with a sensational guava topping. It's the perfect combination of flavors! MORE RECIPES ON YOUTUBE: TRADITIONAL RECIPES:    • Receitas Fatness   FIT RECIPES:    • Receitas Fitness   Do you like delicious desserts? I invite you to discover my TOP 5 RECIPES. They are all created by me, professionally recorded so you can make incredible desserts. To learn more, click the link below: https://luizreceitas.agenciakaloa.com... INGREDIENTS: Base: 150g of cornstarch cookies; 80g of unsalted butter; Pie: 560g of unsalted ricotta cheese; 3 large eggs; 395g of sweetened condensed milk***; 100ml of milk Syrup: 250g of guava paste; I used Cascão; 250ml of water PREPARATION: Base: Crush the cookies until they become flour and add the melted butter. Place in a springform pan, press down, prick with a fork and bake. Pie: It's in the video Topping: Chop the guava paste into cubes and microwave in 30-second intervals, stirring after each interval. When soft, add the water. Hot water is better. Mix until smooth and let cool. Pan: Removable bottom, 20, 22 or 24 cm diameter. No need to grease. Bake the base at 160 degrees Celsius for 12 minutes; Bake the pie at 180 degrees Celsius for 40 to 50 minutes. Notes: Use a powerful blender. Or blend in batches and add to a bowl. Mix everything together at the end. Chop the ricotta cheese; it makes life easier; *** If you want a sweeter pie, you can add another half can of condensed milk. I taste and adjust according to my taste. In my personal opinion, guava paste is quite sweet, so I prefer a less sweet pie. But you might prefer more! Remember to preheat the oven. 160 degrees for the base and 180 degrees for the pie; After 40 minutes, pay attention to the pie's doneness. About 45 minutes is enough, but it depends on the oven; The doneness is when you tap the pan and it jiggles. It forms a film on top, the sides are a little firmer, and the center is soft. Enjoy the recipe! #pie #dessert #blenderpie #guava