Castraveți murați cu sare, fără oțet! După rețeta bunicii ce o fac de ani și e perfectă!

Ingredients -2.5 kg cucumbers 200 gr garlic 1 celery with leaves 1 bunch dried dill green thyme pickling salt/ 4 lg- 160 gr water as much as it contains/ 4 liters horseradish/ optional 1. After washing everything we need, put the water on the fire to boil. 2. Arrange a layer of dill, basil, garlic, celery and root in the jar. 3. Place cucumbers, arranged well up to the middle of the jar. 4. Repeat with the layer of spices from point 2. 5. Place cucumbers again. 6. Cover with the layer of spices. 7. When the water boils, add the salt and after 1 minute close. Leave to cool. 8. When the water has cooled, pour it over the cucumbers and close the jar tightly! Note - if you are not sure if the cucumbers are good, use 1-2 horseradish roots. DO NOT use iodized salt!! Enjoy! Even if it is made simply and with few ingredients, the food can have tastes that remind you of a loved one, a place or your childhood! Thank you very much for watching and please, don't forget to subscribe! If you have any opinions and suggestions, please leave them in the comments! Happy cooking!