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Pickled cucumbers in brine for the winter! The recipe from the ancestors, find out how to make them crispy In this video I show you step by step how to pickle cucumbers in brine for the winter, just like in the old days. The recipe is traditional, simple and guaranteed, and the cucumbers remain crispy, aromatic and delicious until spring. You will discover: ✅ The perfect proportions of salt and water for brine ✅ The secrets to keeping pickles from getting soggy ✅ Traditional spices that give authentic taste This recipe for crispy pickled cucumbers is ideal for everyone who wants to have a natural, healthy and tasty preparation in their pantry, just like grandma's. ➡️ Click on "CC" in the lower right menu to select the language for subtitles 😋 👩‍🍳 The main ingredient is always love ❤️ For this recipe you need: 5 kg of cucumbers 5 tablespoons of salt 3.5-4 liters of water garlic dried dill celery leaves (you can also add celery root) horseradish leaves horseradish root raspberry leaves (or currant) oak twig cherry twig or leaves. ‼️If you liked it, please rate the video 👍, subscribe ✅ and leave a comment, expressing your opinion about the recipes presented in the video 📝. 📢 Share this video with your friends on social networks. Thank you for your time! Yours always, Olesea ❤️ You can also find me on FACEBOOK: ⤵️ ✅   / olesea-slavinski-recipes-102774051411802