TARTA DE FRUTAS CON CREMA DE ROMPOPE / Paso a paso / Receta fácil / CHEF VICTOR ZUGASTI

This is a delicious recipe for starting a business, very profitable and profitable. Fruit Tartlets with Eggnog Cream will undoubtedly delight your whole family. Chef Victor Zugasti takes you step by step to make your Fruit Tartlets with Eggnog Cream a true success. CRUST Ingredients: -400 g Wheat flour -160 g Powdered sugar -40 g Ground almonds -320 g Cold butter, cubed -1 pinch of salt -2 pcs Egg yolk -5 ml Vanilla essence EGG CREAM Ingredients: -1/2 liter Whole milk -1/2 liter Eggnog -100 g Butter -80 g Refined sugar -1 pc Cinnamon stick -2 pcs Whole egg -100 g cornstarch -5 ml vanilla essence FRUIT: Kiwi, Strawberry, Peach, Pear, Grape, Raspberries Molds used: 15 cm diameter removable molds You can substitute the eggnog cream filling for a delicious pastry cream that is less expensive to make. Here's the link to one of our recipes for this delicious pastry cream.    • CREMA PASTELERA / Horneable para empanadas...   Give us a thumbs up if you liked this recipe. It's very important to us. This way we know which topics interest you most, and this motivates us to continue creating completely free and well-explained videos for you with much love. CLICK THE SUBSCRIBE BUTTON to stay informed about new content. Thank you very much for your support and love. Chef Victor Zugasti NOUGHT POINT