नायाब दाल मखनी | Unique White Dal Makhani recipe | सफेद दाल से Makhani का मज़ा | Chef Ranveer Brar

UNIQUE DAL MAKHANI / Unique Dal Makhani - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Bet you haven't tried a dal recipe as unique as this! Makhani ka fun but in a white avatar. ************************** 𝗔𝗠𝗔𝗭𝘘𝗡 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe ************************** (White Dal Makhani Preparation time 10 minutes Cooking time 20-25 minutes Serves 2-4 Ingredients For cooking dal 2 tbsp ghee 3 no. garlic cloves, crushed, garlic 2 cups whole urad dal (soaked overnight) 4-5 cups water 1 cup water Salt to taste For masala Salt to taste 1 1/2 tbsp cumin seeds 4 no. black cardamom, black cardamom 5-6 no. Cloves 1 tbsp Black peppercorns 2-3 tbsp Dry fenugreek leaves For Tadka 2-3 tbsp Oil 1 heaped tbsp Ghee 4-5 no. Green chilies (less spicy & slit into two) 2 cups Curd 1 no. Bay leaf 2 no. Black cardamom 1 inch Cinnamon stick 1/2 tbsp Ginger garlic paste 1 tbsp Tender Coriander stems, finely chopped For Finishing Dal Prepared Tadka 2-3 tsp Fresh cream 3-4 tbsp Butter, cubed Other Ingredients Coal 2-3 no. Cloves 1 tsp Butter, cubed For Garnish Fresh cream A pinch of dry fenugreek leaves, crushed, Kasuri Methi Prepared masala Chili oil Ginger juliennes Coriander sprig Process For cooking ● In a handi, add ghee, once it's hot, add garlic, whole urad dal, water and simmer it for a while until half cooked. ● Add water, cover it with a lid and cook it until cooked well. ● Finish it with salt to taste and mash with the help of a spatula. ● Keep it aside for further use. For Masala ● In a pan, salt to taste, cumin seeds, black cardamom, black peppercorns and dry roast it until aromatic. ● Add dry fenugreek leaves and toss it for a minute. ● Transfer it to a mixer grinder jar and grind it into a coarse powder. ● Keep it aside for further use. For Dal Dhamaal ● In a kadai, add oil, once it's hot, add green chillies and let it splutter. ● Add curd, bay leaf, black cardamom, cinnamon stick, ginger garlic paste and simmer it for a while until cooked well. ● Add tender coriander stems, prepared cooked dal and cook it well until mushy. ● Finish it with fresh cream, butter and give it a quick boil. ● Place a coal on the burner, once it is smoky hot, place it into a steel bowl. ● Place the steel bowl in the dal, add cloves, butter and cover it with the lid. ● Leave it aside to give dungar to the dal. ● Transfer it to a serving bowl, garnish it with some fresh cream, a pinch of fenugreek leaves, prepared masala, chili oil, ginger juliennes and coriander sprig. ● Serve hot with roti and dal. ************************** ⏩𝓈𝓲𝓲 𝓓𝓓𝓓𝓓𝓓: https://goo.gl/UE2pmL ************************** 𝗖𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Jodhpuri Mirchi Vada -    • Monsoon spl जोधपुरी भरवां मिर्ची वडा | Jod...   Lucknowi Khasta Aloo Kachori -    • हमाए लखनऊ की ख़स्ता कचोरी | Lucknowi Khast...   ************************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #dalmakhani #whitedalmakhani #dalrecipes #ranveerbrar