Aloo Sabji No Onion/Garlic | आलू मसूर दाल | Aloo Masoor dal Sabji | Masoor Dal | Chef Ranveer Brar

ALOO MASOOR DAL - Everything good and interesting that you can imagine with Aloo/ Potatoes, happens in this dish :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobi sabji -    • आसान आलू गोभी की सब्जी | home style Aloo G...   Aloo Methi 2 ways -    • आलू मेथी सब्जी 2 तरह से | Restaurant style...   Bhuna Aloo -    • Aloo Bhuna  | आलू भुना मसाला घर पर | spicy...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** ALOO MASOOR DAL Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Aloo Masoor Sabji 1 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 1 ½ inch Ginger, chopped, अदरक 2-3 Green chillies, less spicy, chopped, हरी मिर्च 1 cup Masoor dal, soaked, साबुत मसूर Prepared Paste, तैयार किया हुआ पेस्ट 4-5 Potato, peeled, cut into dice, आलू 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tbsp Ghee, घी 1 cup Water, पानी Prepared Tempering, तैयार किया हुआ तड़का 1 tsp Lemon juice, नींबू का रस For Paste 1 ½ tbsp Oil, तेल 2 tbsp Coriander seeds, धनिया के बीज ½ tsp Fennel seeds, सौंफ 1 tsp Cumin seeds, जीरा 10-12 Black peppercorns, काली मिर्च के दाने 3-4 Green cardamom, हरी इलायची ½ inch Cinnamon stick, दालचीनी 1 tsp Asafoetida, हींग ¼ cup Coriander leaves, धनिया पत्ता ⅓ cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार For Tempering 1 tbsp Ghee, घी 1 tbsp Raisins, किशमिश For Garnish 1 tbsp Curd, beaten, दही ½ inch Ginger, julienned, अदरक Coriander sprig, धनिया पत्ता Lemon wedge, नींबू की फांक Process For Aloo Masoor Sabji In a kadai, add oil, once it's hot, add cumin seeds and let it splutter. Add ginger, green chillies and saute for a minute. Add masoor and toss it well, add prepared paste and saute it for a while. Add potatoes, degi red chili powder, ghee and mix it well. Add water, close the lid and cook it for a while until potatoes are cooked. Add prepared tempering and finish it with lemon juice. Transfer it to a serving dish, garnish it with curd, ginger julienne, coriander sprig and lemon wedges. Serve hot with roti. For Paste In a pan, add oil, once it's hot, add coriander seeds, fennel seeds, cumin seeds, black peppercorns, green cardamom, cinnamon stick and toss it for a minute. Transfer it to a bowl, add asafoetida, coriander leaves, curd and salt to taste. Transfer it to a mixer grinder jar and make a smooth paste. Keep it aside for further use. For Tempering In a pan, add ghee, once it's hot, add raisins and toss it well. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Alookisabji #masoorkidal #ranveerbrar #dalfry #alookisabjirecipe #aloorecipe #aloosabzi #daltadka #masoordaltadka