Domaćinski hljeb - svjež i mirisan vrlo brzo na vašem stolu

Homemade bread is very tasty and fragrant and a rich addition to your table. Make it, its airy form will delight you. It is important to work with the dough, knead it, let it rise as much as it needs. I baked it under the lid so that it would rise nicely and crackle and take on a rustic look. Place the bread in a COLD oven and only then turn on the temperature. Bake for 25 minutes at 200 degrees. Ingredients: 600 g flour type 500 500 ml of lukewarm water 1 tablespoon of yeast 1/2 tablespoon of salt 2 spoons of oil 1/2 teaspoon of sugar ________________________ Subscribe to my channels: ❥    / @kuhajipeci   ❥    / @almirinkutak   Follow me ❥ https://www.kuhajipeci.com ❥   / kuhajipeci   ❥   / kuhajipeci