The Case For North Carolina As The Barbecue Capital Of The World

This week’s pick from Southern Foodways Alliance’s documentary program profiles Skylight Inn BBQ, once named the “capital of barbecue” in America by National Geographic. The all-wood, whole-pig production at Skylight Inn has been family-run for three generations, and it’s renown (for quality, flavor, and values) extends far beyond the city limits of Ayden, North Carolina. For more episodes of Southern Food Alliance, click here:    • Short Films By Southern Foodways Alliance   — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...