Esta SALSA solo se puede comer UNA vez al AÑO en OAXACA | SALA DE CHICATANA

In this new episode of Ruta Oaxaqueña, we take advantage of the rainy season to prepare one of the most special recipes in Oaxacan cuisine: chicatana ant salsa with ribs. 🐜🌶️🔥 With the guidance of a traditional cook, we'll learn the complete process for making this dish, which is an integral part of Oaxaca's culinary identity. From collecting the chicatanas, preparing and toasting them, to making a flavorful salsa that perfectly complements the ribs. Chicatanas are a unique ingredient that only appears during a short season, making them a true culinary treasure for many communities. Join us to discover why this recipe remains one of the most cherished and traditional in Oaxaca. 📍 Oaxaca, Mexico 🎥 Ruta Oaxaqueña Because in Oaxaca, chicatana season is also a celebration of flavor and tradition. #Chicatanas #ChicatanaSalsa #Oaxaca #Oaxacan Route #TraditionalCuisine #OaxacanFood #RainySeason #SaboresDeOaxaca #MexicanGastronomy #TraditionalCooks