EL REY de los TACOS DE BARBACOA 😮🇲🇽 350 KG de Barbacoa y Carnitas en BERNAL

Today we embark on a late-night culinary adventure in the Magical Town of Bernal, Querétaro, to experience the full flavor of authentic Mexican pit-barbecued barbacoa. We start bright and early at Don Juan's ranch and learn the ancestral 15-hour cooking process, the use of maguey leaves, and, of course, sample the best barbacoa tacos with a salsa that's spicy but delicious! But that's not all; we also explore the urban flavors of Bernal. We visit Lupita to try one of her 27 varieties of esquites (Mexican street corn). Combinations you won't believe! We learn the story of Víctor, who traded architecture for the kitchen to bring us the best taste of the sea to the Querétaro mountains with his famous "Salsa Victorio." In this video you'll discover: ✅ The Ranch Barbacoa Process ✅ Taco and Extreme Salsa Tasting ✅ Esquites with Bone Marrow and Exotic Flavors ✅ Victorio Seafood: The Secret to Umami Join us on this journey and tell us in the comments what you're craving the most! 🔔    / @nomanchesquerico   #barbecue #mexicanfood #bernal #sogood #magicaltowns #mexicancuisine #tacos ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CONNECT WITH ME: ▶️ Email (Businesses & Brands): [email protected]