"Boontjiesop" Thick Bean Soup Potjie on a Cold, Wet Farm Day | Traditional South African Cooking

It's a wet winter's day, the mist is thick over the farm, and there is only one way to beat this chill. Today on the channel, we’re slowing things down with a traditional Boontjie Sop in our Potjie. From the "Rand-rekker" secrets of stretching a meal to that perfect, crusty loaf of farm bread for dipping. No fancy tricks, just honest farm cooking over the coals on a grey winter's day. Pull up a chair by the fire and warm up with us. 🥣🥖 This Recipe makes about 3-4 liters of Soup Homemade Bread Recipe:    • Rustic Sandwich Loaf Recipe | How to make ...   Recipe ∙ 2 Cups dried Red speckled beans ∙ 2 Cups dried White kidney beans ∙ Butter ∙ 2 Onions ∙ 5 Garlic cloves ∙ Fresh Celery ∙ Bell Pepper ∙ 500 grams Pork stewing meat ∙ Carrots ∙ 1 tablespoon dried thyme ∙ 4 Chicken stock cubes ∙ ½ teaspoon Cayenne ∙ Leeks ∙ ¼ cup Barley ∙ Worcestershire sauce ∙ Salt & Pepper ∙ Water Enjoy! Thank you for watching!☺