CAP BOULANGER, le matériel pour passer son CAP boulanger.

ONLINE BAKER'S CAP TRAINING https://www.boulangerie-pasapas.com/p... My selection of equipment for passing your baker's CAP exam: 🔆 Mixer: https://amzn.to/3y9wqhR To knead your bread and dough well, you need a sturdy mixer. 🔆 My baking stone: (size 38x30x1.5) https://amzn.to/3mZMxZU The baking stone is ideal for baking bread in a domestic oven. 🔆 Reusable baking mat: https://amzn.to/3xVoRez Baking sheets are essential to avoid using plastic wrap and parchment paper. 🔆 My Testo106 thermometer: https://amzn.to/3ngAcAZ I recommend this thermometer; it's very fast and very accurate. 🔆 Precision scale: https://amzn.to/3HCdNHE A precision scale is essential for perfectly preparing your kneading and dough. 🔆 Baker's blade: https://amzn.to/3zKMA3m The baker's essential utensil, which allows you to score your bread. 🔆 Baker's horn: https://amzn.to/3zXIFQU The horn allows you to remove dough from containers and divide the dough. 🔆 Sandwich bread pan: https://amzn.to/3Hwg9aO Having a sandwich bread pan makes it easy to make sandwich bread at home. 🔆 Brioche mold: https://amzn.to/3bahd8i To make brioches, you need quality molds for guaranteed success! 🔆 Brush: https://amzn.to/3HL7QIc Brushes are used to brown pastries and apply oil to your country-style bread shapes. 🔆 Beechwood rolling pin: https://amzn.to/3neMlq2 A rolling pin for rolling out pastries and working on country-style bread shapes. 🔆 Baker's cloth: https://amzn.to/3NoQoL6 The cloth, more commonly called a "couche," allows the loaves to rise before baking. 🔆 Baking Sheet: https://amzn.to/3OxJJiw Perforated baking sheets allow you to easily rise and bake your bread and pastries. BAKER CAP BOOK: https://amzn.to/3uab2aL Subscribe!    / @boulangeriepasàpas   See you soon on boulangerie pas à pas.