Bohnesterz wie von Oma: Das Kultgericht aus dem Burgenland!

Today we're cooking a true classic of Austrian cuisine: the original Burgenland bean stew. Once considered a simple, poor man's dish, it now evokes pure childhood memories for almost everyone in Burgenland. It's inexpensive, easy to prepare, and simply tastes incredibly good! The best thing about bean stew? It adapts perfectly to the season! Depending on the weather, you can serve it with different accompaniments: ❄️ In winter: Hot with a cream soup. ☀️ In summer: Refreshing with a crisp cucumber salad. 🥛 For the kids: Traditionally with a glass of cold milk. In this video, I'll show you step by step how to make the perfect stew that tastes just like it did back then. Please subscribe and give it a thumbs up if you like the recipe! ☀️ RECIPE: Recipe for 3-4 people 300g all-purpose flour 200g white beans 100g lard 1.5 tsp salt approx. 1/4 L water or bean cooking liquid