Warum im Burgenland JEDER diesen Gurkensalat liebt!

In Burgenland, there's a culinary constant: Burgenland cucumber salad! It's a true cultural heritage and always a perfect fit – whether with schnitzel, grilled meat, or as a fresh summer side dish. The secret? The perfect, creamy marinade made with sour cream, fresh dill, and delicate garlic. In this video, I'll show you the traditional, original recipe step by step. Quick, easy, and incredibly refreshing! RECIPE: 1 cucumber 150g sour cream 50g vinegar of your choice approx. 2 tbsp sugar 2 tsp salt 1/2 tsp freshly ground pepper 1-2 cloves of garlic 1 bunch of dill