Meat Processing | Part 2 - Seasoning & Mixing

In part 2 of our meat processing series, we're mixing things up! Learn how we weigh out the proper portions of venison and pork so we have the perfect blend for our various sausages. Watch as we measure out and thoroughly mix the various seasonings so we can have the meat ready for stuffing (part 3). Tips: Use a pitcher to measure out water and mix your seasonings. Keep the seasoning packages! This is a great way to keep track of various products throughout the process. ‪@Cabela-s‬ Platform Scale: https://cabelas.xhuc.net/B0oEd0 ‪@Cabela-s‬ Commercial-Grade Meat Mixer: https://cabelas.xhuc.net/oqZR6e ‪@LEMProducts1‬ Sausage Seasonings: https://www.lemproducts.com/category/... Homemade Venison Muscle Jerky Video:    • Homemade Deer Jerky - Better than Jack Lin...