עוגיות ריבה

הקישור למתכון בעברית כאן: https://goo.gl/fgLYoV Jelly cookies Ingredients 220 grams butter or butter or very cold margarine 300 grams of flour (2 cups) 100 grams of sugar (half a cup) 1 egg A smooth red jam without fruit Tablespoon powdered sugar Instructions Prepare the dough - sift the flour and transfer to the food processor. Add 220 grams of very cold butter, 100 grams of sugar and process in short pulses until crumbs are obtained. After the ingredients become crumbs add 1 egg and process until crumbly mass. Remove the crumbly mass from the food processor, collect into a ball, pallet slightly, wrap in plastic wrap and refrigerate for an hour's rest. (It is important not to mess too much with the dough) After an hour, light the oven to 180 degrees. Place a baking pan in baking paper and set aside. Place flour on top of the dough, lightly past the dough, roll and sprinkle evenly on cookies without a hole and cookies with a hole. Place the baking pan, place the baking pan in the bottom of the oven and bake for 20 minutes. After the cookies have cooled, spread a cookie without a smooth red jam hole and attach a cookie with a hole. So with all the cookies. Garnish with powdered sugar.