超簡単！彩り＆栄養満点！10分でできるピビンパ弁当の作り方

Provided by: DM Mitsui Sugar Co., Ltd. https://www.msdm-hd.com/jp/products/t... This time on Kokentetsu Kitchen, we're doing a 10-minute bento series! We'll be introducing a hearty bibimbap bento for your new life! ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:08 Cooking 08:54 Tasting [Ingredients (1 serving)] ・Beef trimmings: 100g ・Bean sprouts: 50g ・Komatsuna: 1 stalk ・Sausage: 1 sausage ・Egg: 1 ・Rice: 1 serving ・Sesame oil, roasted sesame seeds, salt, pepper: each as needed ・Korean seaweed: 2 sheets ・Chinese cabbage kimchi, gochujang: each as needed Meat seasoning ・Domestic cane sugar: 2 teaspoons ・Sake, soy sauce: 1 tablespoon each ・Grated garlic, ginger: a little each [Points] We'll teach you the Korean way too! ◆Picture book "Manekko Chef Fluffy! Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef Squeeze! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... ◆"When I stand in an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I've tried a lot of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X 　  / kohkentetsu14   ◆Inquiries & job requests 　[email protected] ◆Opening production 　Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) 　Yoshihara Toru (HOOP) 　Tsujimura Kenta ◆Video/production 　Okuda Junpei ◆Direction 　Eto Kazuya (kaz.eto   / etooo.kazuya  ) #Kohkentetsu #Korean food #Lunchbox