GELÉE au COCO et au PANDAN

TO FOLLOW THE STEPS IN THE RECIPE, YOU CAN ACTIVATE THE SUBTITLES. Hello everybody, This is my last video of the year 2021, I hope it will bring you luck. For my part, this year 2021 did not bring me luck ... 2021 took my eldest son 😭, but I know that from up there, he watches over us all. To end the year gently, I suggest a coconut and pandan jelly, it is based on agar-agar gelling powder, coconut milk and pandan flavoring. The jelly is very pleasant as a dessert, it is crunchy and melts in the mouth. A real treat after a hearty meal. All my best wishes for this new year 2022 which I hope will be better. INGREDIENTS: 👉🏻For the agar-agar jelly: ◼ 700g of water ◼13g of agar-agar powder ◼150g caster sugar ◼2g of salt 👉🏻For the pandan jelly: ◼200g of the agar-agar mixture ◼150g of water ◼1 / 4tsp pandan flavoring ◼1 / 2tsp pandan extract 👉🏻For the coconut jelly: ◼The rest of the agar-agar mixture ◼100g of condensed milk ◼200g of coconut milk ◼100g of 30% liquid cream If you liked my recipe and my video, please give me a little blue thumbs up and feel free to share my recipes with all your friends. I thank you in advance. #gaohmongcooking #coconutjelly #hmongfood #cuisinehmong #hmongcuisine #qhaubnoom #jelly #pandanjelly # agar #khaonoomvoob # jellyeagaragar # jelly I thank you in advance and invite you all to subscribe to my YouTube channel and encourage me to continue, I will subscribe in return for those who wish. Thank you very much to all of you!    / @gaohmongcooking   You can follow me on: Facebook : https://www.facebook.com/GaoHmong-Coo... Instagram:   / tagged   -------------------------------------------------- -------------------------------------------------- ---------------------------------------