Asahi Super Dry Clone Recipe And Methods For Homebrewers

Asahi Super Dry Clone Recipe And Methods For Homebrewers Asahi Super Dry Clone - 5% Author: David Heath Brewfather Link:- https://share.brewfather.app/NFQYjhQX... Type: All Grain IBU : 15 (Tinseth) BU/GU : 0.33 Colour : 6 EBC Pre-Boil Gravity : 1.042 Original Gravity : 1.045 Final Gravity : 1.007 Grainfather G40 Batch Size : 19 L Boil Size : 23.75 L Post-Boil Vol : 22 L Brewhouse Efficiency: 69.1% Mash Efficiency: 80% Mash Profile High fermentability plus mash out 65 °C / 149 °F- 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables 2.49 kg / 5.48 lbs- Pilsner 4 EBC (60%) 1.41 kg / 3.10 lbs - Rice, Flaked 2 EBC (34%) 250 g / 8.81 oz- Carapils/Carafoam 3.9 EBC (6%) Hops Use your hops AA% to match the IBU levels below within brewing software. 30 min - Saaz - 5.2% (11 IBU) 5 min - Saaz - 5.2% (4 IBU) Yeast 1 pkg - Fermentis Saflager Lager W-34/70 Fermentation Profile Cookie cutter 18 °C / 64 °F - 7 days - Primary