I Made Cherry Oak Wine at Home — Start to Finish

In this video I will show you step-by-step how make Cherry Rouge (Oak) Wine! RECIPE (All items are located in my Amazon Store – link below) Initial Must -2 Gallon Water -12lbs Dark Sweet Cherries -2300g Sugar (400g give or take at 24 hours once Cherry juice has diluted must) -5g BDX Yeast Yeast or Any Yeast You’d Like (24 hours after sulfites) -1 tsp Pectic Enzyme -3g FT Rouge Wine Tannin (or any tannin) -2 Campden Tablets -1tsp Mixed Acid Blend] -1.2g Fermaid K During-Fermenation -1.5g Fermaid O (after yeast pitch, 24hr & 1/3 sugar depletion) *Oak -1 French Oak Medium Toast Plus Spiral https://amzn.to/4e26QBk Backsweeten Stabilization 24hr before bottling *14.16% ABV -.5tsp Per/Gal Potassium Sorbate -1 Campden Tablet Per Gal -400g sugar *F.G. 1.010 +18 Points of Sweetness Increase The links in this description are Amazon affiliate links. If you click through and make a purchase, I may earn a small commission at no additional cost to you. This directly supports the channel and helps me keep creating more wine and mead content. Thank you so much for your support—it truly means a lot! 🍷 🍷 Shop My Winemaking Gear + Additives, My Storefront Has Everything You Need: CLICK HERE: https://www.amazon.com/shop/vita_brevis_wine