南昌大锅蒸汤店，老办法10个土炉蒸300盅，早上喝没有，只能晚上卖

After getting enough mutton and beef in the "Great North-West", I dashed to Jiangxi Province directly. I discovered nice soups in Nanchang that I used to believe were exclusive to Guangdong Province. In Nanchang, clay-pot steamed soup is well-known. Aside from this, there is another kind of soup steamed in rice-cookers or huge steamers. Various ingredients and soups were steamed in traditional clay stoves for 4 hours, making a delicious taste nourished by time! According to its ingredients, the price of each soup ranges from 16 to 128 yuan. The soups are only sold during nighttime until 3 a.m. The soups taste so nice that 10 steamers of soups are consumed in just one night.