南昌大士院食光：老码头烟火气撞上新派赣味江湖，酥脆白糖糕×醇厚瓦罐煨汤×暴风吸入拌粉——超多食客验证的赣味法则：麻糍糯到粘牙，水煮辣得通透，瓦罐煨汤香气透骨

Dashiyuan is located on the north side of Tengwang Pavilion in Donghu District, Nanchang City, Jiangxi Province, at the intersection of Ganjiang River and Fuhe River. According to the "Nanchang City Annals", this block, which was named after the Guanyin Dashi Temple in the Qing Dynasty, once relied on the Zhangjiangmen Wharf to form a commercial gathering place. It was a prosperous place in old Nanchang in the late Qing Dynasty and early Republic of China. The existing brick and wood structure residential complex still continues the market food tradition born in the 1930s: mixed noodles and paste soups that integrate food scraps that were born with the prosperity of mechanized rice milling, long-lasting and delicious ring-shaped white sugar cakes, and fragrant earthenware pot stews. With the expansion of the Tengwang Pavilion scenic area, the sound of the porters' shoulder poles at the dock in the past has been lost in history. Now the dense old-fashioned food stores have transformed it into a punch-in place to experience the flavor of Nanchang. The production skills of the old Nanchang earthenware pot stew are a surprising immersive tourism experience, and it also continues the city memory of the fireworks of the old Nanchang market. #大市场 #早市 #streetfood #exploringchina #authenticchinesefood #chinafarmersmarket #chinastreetfood #南昌美食 #南昌 #大市场 #江西 #南昌路边栈 #南昌水煮 #chinesefoodcooking 00:00 Highlights 00:55 Nanchang Dashiyuan 01:36 Baitangao (Crispy glutinous rice rings coated with local rock sugar, a 400-year-old Nanchang street snack) 04:22 Youtiao Bao Maci (Crispy fried dough wrapped with warm sticky rice cake, Nanchang's classic sweet-savory combo) 05:48 Nanchang Tossed Rice Noodles 07:30 Another rice noodle shop, New style Nanchang Earthen Jar Soup 10:24 Nanchang Shuizhu: Nanchang-Style Fiery Hotpot 14:02 Lǜdòu Bing (Handmade Mung Bean Pastry with Flaky Crust) 15:58 Traditional Nanchang Earthen Jar Soup, which takes 4 hours to prepare 18:40 Nanchang Earthen Jar Soup, with its various flavors and exquisite cooking 22:14 500 jars of earthen jar soup are simmered in the earthen jar for 6 hours every day 26:59 Thanks for watching