Almíbar de Pitaya para Raspados estilo Jalisco

In the heart of pitaya country, in Techaluta and Amacueca, Jalisco, I bought delicious pitayas to show you how to make a syrup for shaved ice with a very exotic flavor: "La Pitaya." For this recipe, you will need: 4 cups of pitaya 1 cup of water 1 cinnamon stick 1 1/2 cups of sugar With these ingredients, we will achieve a special flavor for our Jalisco-style shaved ice. Have you tried this flavor before? Here is the link to a playlist of more homemade syrup recipes:    • 🍧 Almíbares caseros para tu nieve raspada   See you in the next recipe! :) Cheers!