🥥Almibar de Coco para NIEVE RASPADA | Estilo Jalisco -Parque Morelos

Homemade recipe for creamy coconut syrup, traditional Guadalajara style, perfect for making shaved ice for your family and friends. Remember that ice-cold, generous cup of shaved ice with that deliciously creamy coconut syrup? Now you can make it at home with just a few ingredients and the same great taste. 🤤 INGREDIENTS: 1/2 lb. shredded white coconut 4 cups sugar (1 kg) 3 tablespoons vanilla extract 2 liters cow's milk 2 cups coconut cream TO PREPARE THE SHAVED ICE: Ice block Brush 👇 Save and share this recipe and tag someone you'd make it for right now! #ShavedIce #JaliscoStyle #MorelosPark #TapatíaCuisine #HomemadeRecipes #CoconutIceCream #CookingWithDad #DadChef