[ENG] 🎃할로윈 특집 | 무서운 듯 깜찍한 디저트 함께 만들어요👻 | all recipes

Hi:) This time, I made Halloween desserts. 👻 It was my first time making scary desserts, so I had a lot of fun. 😄 Actually, I don't think it's that scary, but... I especially enjoyed making spider donuts. Then Happy Halloween~😘 [브라우니 쿠키](Brownie Cookies) 박력분(Soft Flour) 170g 코코아(Cocoa Powder) 30g 베이킹 파우더(Baking Powder) 4g 베이킹 소다(Baking Soda) 4g 달걀(Egg) 200g 다크초콜릿(Dark Chocolate) 360g 버터(Butter) 180g 황설탕(Brown Sugar) 210g 소금(Salt)약간 bit of salt [마녀 손가락 쿠키](Witch Finger Cookies) 버터(Butter) 100g 설탕(Sugar) 50g 바닐라액(Vanilla Extract) 소금 약간(Bit of Sugar) 중력분(Flour)140g 아몬드가루(Almond Powder) 60g 달걀노른자(Yolk) 10g 아몬드(Almond) [몬스터 컵케이크](Monster Cupcakes) 중력분(Flour) 155g, 아몬드가루(Almond Powder) 45g 코코아가루(Cocoa Powder) 20g 설탕(Sugar) 120g 소금 약간(Bit of salt) 베이킹파우더(Baking powder) 5g 달걀(Egg) 130g 우유(Milk) 40g 버터(Butter) 160g 다진 초콜릿(Chocochip) 70g 바닐라액(Vanilla Extract) -프로스팅 달걀노른자(Yolk) 50g 설탕(Sugar) 50g 콘스타치(Cornstarch) 6g 우유(Milk) 70g 황치즈 가루(Cheese Powder) 35g 버터(Butter) 260g [거미 도넛](Donut) 버터(Butter) 150g 황설탕(Brown Sugar) 70g 소금약간 (a little salt) 달걀(Egg) 140g 박력분(Soft Flour) 120g 코코아가루 20g 아몬드 가루(Almond Powder) 20g 베이킹 파우더(Baking Powder) 4g [Instagram]   / nebokgom_cake   @nebokgom_cake   / nebokgom_cafe   @nebokgom_cafe (카페계정) [Blog] https://blog.naver.com/bear6670 Music♪ (Artlist License) Intro♬ Ghost Waltz by Ziv Moran ♬ Ghost Waltz by Ziv Moran ♬ Ghost (Adagio and Allegro) by Jean-Miles Carter ♬ Nocturne Fm by Ohad Ben Ari ♬ For Elise (Beethoven) by Ohad Ben Ari ♬ Dance of the Sugar Plum Fairy (Tchaikovsky) by Ian Post (Youtube Library) Kevin MacLeod의 Dark Hallway은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/... 따라 라이선스가 부여됩니다. 출처: http://incompetech.com/music/royalty-... 아티스트: http://incompetech.com/