[K-FOOD] The Most Addictively Spicy Tteokbokki (Korean Rice Cakes) | 떡볶이

My Sweethearts, Tteokbokki is more than just Korea’s favorite street food; it is the ultimate comfort food for our souls. Today, I’m sharing my secret recipe with you. It’s addictively spicy—the perfect way to kick away a stressful day. Don’t forget to enjoy it with a boiled egg to balance the heat! I hope this dish warms your heart as much as it does mine. All my love, Mom❤️ 📝INGREDIENTS (2-3 servings) Main: Rice cakes(1lb) Fish cakes(2 Sheets) Green onions(2 Stalks) Water(2.5C), Cooking oil(2T) 🧑‍🍳 STEP-BY-STEP INSTRUCTIONS 1. Soak rice cakes in warm water for 20 min. 2. Chop green onions and fish cakes. 3. Sauté green onions in oil to infuse flavor. 4. Add water, soaked rice cakes, and the sauce. 5. Simmer on medium heat for 7-8 min (Stir often). 6. Add fish cakes and cook for 2 min. 7. Finish with a generous dash of black pepper. (1T=15ml, 1t=5ml, 1C=240ml) 📖 Today's Spiritual Food He refreshes my soul. He guides me along the right paths for his name’s sake. (Psalm 23:3) 🛒 Shop the Ingredients Gochujang (Korean Red Chili Paste) https://amzn.to/4kzYVNj Korean Rice Cake tteokbokki Stick https://amzn.to/4bUALL9 Gochugaru (Korean Red Chili flakes) https://amzn.to/4rbjG4p Chicken Flavor Bouillon https://amzn.to/4agq8RB (Disclosure: As an Amazon Associate, I earn from qualifying purchases) #Tteokbokki #KoreanFood #SpicyFood #KoreanStreetFood #StreetFood #SpicyRiceCakes #AddictivelySpicy #KFood #comfortfoodrecipes