北アルプス：周辺に息づく美しき生命たち

Embraced by rugged peaks, this land tells a story of life across the waters, the mountains, and the sky. In this video, we visit various facilities in Azumino and Omachi to explore the intricate ecosystem of the Northern Alps. ■ CHAPTERS 1. Inhabitants of the Pristine Streams We visit "Azumino School" in the Alps Azumino National Government Park to introduce the ecology of the cold-water-loving Char (Iwana) and other mountain stream fish. 2. Survivors of the Rugged Peaks The Omachi Mountain Museum and its conservation enclosure. We observe the Japanese Serow and the iconic Rock Ptarmigan, focusing on how these animals adapt to harsh rocky terrain and deep forests. 3. Winter's Arrival and the White Visitors From the mountains to the plains. Tundra Swans migrate to Azumino every winter—a special gift from the northern lands that has continued since 1984. The true beauty of the Northern Alps cannot be described by its landscape alone. We hope you can feel the grand scale of nature's cycle through this journey. Ending Location: Ooka Alps Observatory Park (Sunset over Mt. Nanakura) ________________________________________ ：About the "Shinshu Salmon" featured in the video Nagano’s proud "Shinshu Salmon" is recognized as a safe and superior food product for the following five reasons: • Safety of Biotechnology It is created through "chromosomal manipulation" (adjusting the number of chromosomes) rather than "genetic modification" (inserting foreign DNA). This technology is an extension of natural processes, inheriting traits from its parent fish—the Rainbow Trout and Brown Trout. Its safety for human consumption is well-established. • Free from Parasites Raised in freshwater under strict environmental management, no parasites have ever been detected in extensive testing over the years. Therefore, it can be enjoyed safely as raw sashimi. • Strict Pharmaceutical Management The use of medicine is kept to a minimum through the use of vaccines. In the rare case that medicine is required, legal withdrawal periods are strictly followed, and only fish that pass rigorous residual testing are shipped. • Natural Nutrition and Color The vibrant red flesh and high antioxidant properties come from astaxanthin in the feed, just like wild salmon. This component has been confirmed safe by food safety commissions and contributes to a healthy diet. • Ecological Consideration Shinshu Salmon are sterile and cannot reproduce. Even if they were to escape into the wild, they could not produce offspring. Their impact on the ecosystem is limited to a single generation, making them a low-environmental-impact species dedicated to aquaculture. While it is a premium product, we highly recommend savoring this exquisite taste when you visit the Azumino area! #北アルプス #安曇野 #日本旅遊 #北阿爾卑斯 #NorthernAlps #Azumino #ShinshuSalmon #NatureDocumentary