Torta de arándanos

Blueberry Cake Biscuit 250g Softened Butter (at room temperature) 100g Sugar 5 eggs 250g Wholemeal Flour 1 tsp Baking Powder 125g Condensed Milk Place the butter in a bowl with the sugar. Beat until creamy. Add the eggs one at a time, beating after each addition. Add the sifted flour and baking powder. Finally, add the condensed milk. Divide the mixture into three pieces and place it in 20cm diameter springform pans. Bake in a preheated oven at 175°C for 12-15 minutes. Blueberry Compote 150g Fresh or frozen blueberries 40g Sugar 1 tbsp Cornstarch Cold water Place the blueberries in a saucepan. Cook for 5 minutes. Add the sugar. Continue cooking over low heat until the mixture begins to thicken. In a bowl, add the cornstarch, adding a splash of water to hydrate. Add to the blueberry mixture. Cook for a few minutes until thickened, stirring constantly over very low heat. Set aside. Cream Cheese You can watch the video at    • Video   200g Butter/softened butter (at room temperature) 440g Cream cheese or American cheese, also at room temperature 200g Powdered sugar/icing sugar 1 splash Vanilla extract Beat the butter with the cheese. Add the powdered sugar and vanilla extract. Continue beating until well combined. Add 1% unflavored gelatin if your preparation needs to be out of the refrigerator for a while. For this recipe, it would be 10 grams, hydrated with 50 ml of water. You can see how to use the gelatin here:    • Gelatina   Place in a piping bag with a spout and chill for 1 hour. Assembly Place a carrot disc on a board. Fill with cream cheese. Repeat until complete. Chill. Decorate with cream cheese. Make gum paste carrots as a finishing touch. Assembly Place one of the chilled biscuit discs on a board. Spread a layer of blueberry compote over the disc. Fill with cream cheese. Repeat. Mix the remaining cream cheese with the blueberry compote. Garnish. Top with fresh blueberries (optional). See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy