대박집 기사식당 제육볶음 레시피의 비밀! ‘이것’ 으로 볶으면 무조건 맛있어집니다

The same taste you'd get at a restaurant! Stop stir-frying pork in cooking oil! Anyone can make this romantic pork stir-fry! Here's the golden recipe from Daebakjip :-) *Ingredients Shoulder meat (approximately 600g) 1/2 onion 1 stalk green onion *Seasoning sauce 3 tablespoons red pepper powder 2 tablespoons sugar 3 tablespoons soy sauce 2 tablespoons minced garlic 1 tablespoon corn syrup 2 tablespoons red pepper paste *Additional seasoning 1 tablespoon sesame oil 1 tablespoon sesame seeds A dash of pepper *Recipe 1. Prepare 1 geun (approximately 600g) of pork. 2. Make the seasoning sauce and marinate the pork. 3. Chop half an onion and a stalk green onion. 4. Make a broth with 1 cup water and 1/2 tablespoon beef broth. 5. Add the broth and meat to a pan over high heat and mix. 6. Don't stir-fry, but place the prepared vegetables on top. 7. Once the moisture has evaporated and the meat begins to release fat, stir-fry with the vegetables. 8. Turn off the heat and sprinkle with 1 tablespoon of sesame oil and a dash of pepper. 9. Transfer to a plate and finish with sesame salt. 00:00 Important Points in Jeyukbokkeum 00:34 What Kind of Meat Should I Use? 01:04 Making the Seasoning Sauce 01:46 Marinating Jeyukbokkeum 02:10 Preparing the Vegetables 02:38 Start Cooking 04:23 Taste Review #Jeyukbokkeum #JeyukbokkeumGoldenRecipe #JeyukbokkeumRecipe #MakingJeyukbokkeum #JeyukbokkeumSeasoning #JeyukbokkeumMarinating #MeatDish #MeatSideDishes #HindLeg #FrontLeg #PorkByeopsal #HomeCooking #SideDishes #Cooking