Homemade Artisan Pizza Dough Recipe | 24-Hour Cold Ferment

🍕ྀིྀི Learn how to make the ultimate artisan pizza crust at home with this easy, high-hydration pizza dough recipe! By using a 24-hour cold fermentation process, we unlock deep, complex bakery flavors and create a crust that is crispy on the outside, yet light and airy on the inside.No rolling pins required! We will show you how to gently shape the dough by hand to preserve those beautiful air bubbles for the perfect pizzeria-style crust using a standard home oven. Ingredients 🍕: Bread Flour (12-14 protein %) 250 g Water 165 ml Fresh Yeast 2.5 g Salt 7.5 g Sugar 2.5 g Olive Oil 5 g If you love perfect pizza crusts, don't forget to LIKE this video, SUBSCRIBE to the channel, and hit the notification bell so you never miss a recipe! 🔔 #PizzaDough#PizzaRecipe#HomemadePizza#HowToMakePizza#CookingTutorial#EasyPizzaDough#QuickPizzaDough#NoKneadPizza#BakingForBeginners#SameDayPizza#ArtisanPizza#ColdFermentation#SourdoughPizza#PizzaBaking#foodie