Como hacer una Hamburguesa de Carrilleras Imposible de Olvidar

🍔✨ Today I'm teaching you how to prepare a Gourmet Pork Cheek Burger, a slow-food recipe that combines haute cuisine and homemade flavor. Juicy, tender, and with a touch of melted Cheddar and Gruyère cheese, this burger is as easy to make as it is unforgettable. In this video, you'll learn: ✅ How to cook pork cheeks in Port for perfect results ✅ The trick to combining them with ground beef for a unique texture ✅ How to toast a brioche with butter and rosemary to enhance the flavor ✅ The final touch with melted cheeses and irresistible sauce If you want to impress your guests at home with a restaurant-worthy recipe, this video is for you. INGREDIENTS (Serves 2) *FOR THE CHEEKS* 500 g Boneless Pork Cheeks 200 g Bresa * Aromatics ** Minced (Crushed) *** 150 ml Port 350 ml Mushroom or Vegetable Broth 50 ml Olive Oil Salt and pepper to taste *FOR THE BURGERS* 250 g Minced Pork Loin 2 Egg Yolks 250 g Roasted Pork Cheeks 3 tbsp Cheek Sauce 2 tbsp Single Cream 20 ml Olive Oil 50 g Butter 2 Sprigs of Rosemary 2 + 2 Slices of Gruyère and Cheddar 2 Slices of Brioche Salt and pepper to taste *BRESA: onion, carrot, celery, turnip, parsnip, garlic, cayenne **AROMATICS: cinnamon stick, thyme, rosemary **MINCED: walnuts, chocolate 🎬 EPISODES 00:00 Introduction 00:20 The Pork Cheeks 04:30 The Hamburger Meat 06:03 Preliminary Preparations 06:55 Cooking the Hamburgers 07:39 Finishing and Plating 📌 More exclusive recipes at: https://cocinaras.com 📌 Subscribe for free to my gronda channel: https://jrfchef.gronda.com