流行都市｜鮮香入味 腐乳茄子燜鯇魚｜三姐｜蕭秀香

[Popular City] Fresh and seasoned stewed catfish with fermented bean curd and eggplant In this episode of "Pop City", the third sister Siu Siu-hsiang teaches us how to make "Stewed Catfish with fermented bean curd and eggplant" in the "Show and Eat" section. Let's try it together! Stewed catfish with fermented bean curd and eggplant Ingredients: 2 large fish intestines washed, 1 catty of open-sided catfish, 2 large eggplants, 6 onions, half a bowl of ginger, a little coriander Seasoning: 1 finger chili, 4 pieces of cornstarch, 1 teaspoon sugar, 2 teaspoons rice wine, soy sauce, oyster sauce, a little pepper, cornstarch water Popular Urban Essence Link: https://bit.ly/42Oa7Nt Popular City is available for free 7 days on myTV SUPER ►https://su.tvb.com/q/qYjfn51x #TVB #PopCity #SiuSiuHang #Recipe #Food #Cooking #Entertainment #TVB Variety #Hong Kong Variety Show Popular City｜Mon-Fri 1:20pm｜Emerald Channel Watching food and eating: 0:00 Recipe: 9:41 Program Introduction: "Popular City" introduces the audience to seasonal products, health and wellness, fitness exercises, skin care makeup, fashion clothing, baby and child care, parenting knowledge, city food, pets and other trendy information, the content is all-encompassing! In addition to experiencing, demonstrating or testing, the hosts invite guests to bring relevant expertise. In the cooking session, several culinary experts took turns to demonstrate simple and delicious healthy food and home-cooked dishes to solve their cooking worries. ----------------------------------------------------------------------------------- ' 👉🏻 Want to know more about TVB's variety show latest information 👈🏻 ❤️❤️ Like/follow our TVB variety show now! ! ❤️❤️ Facebook:   / tvbvariety   Instagram:   / tvbvariety