お菓子作り 簡単☆バスクチーズケーキ・焦がしチーズケーキの作り方

This is a burnt cheesecake originating from the Basque region of Spain. It has a rich and smooth texture with a delightful caramel-like flavor. To achieve a nicely dark browned surface within baking time, I gently warmed the eggs and cream to prevent the batter from cooling down. To achieve the caramel-like flavor and browning, it's recommended not to reduce the sugar. Please Activate the translation in your language. [INGREDIENTS] for a 15 cm round cake tin 240g cream cheese, room temperature 100g granulated sugar 120g beaten eggs (around 2 eggs) 200g heavy cream 1/2 teaspoon lemon juice, optional 10g cake flour or all-purpose flour Place in an oven preheated to 250°C, set the temperature to 230°C, and bake for 30 minutes. #FumieRecipe