யாழ்பாணத்து சுவை மிக்க சுட்ட கத்திரிக்காய் சம்பல் | Eggplant Sambal | Baked Aubergine Salad

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style சுட்ட கத்திரிக்காய் சம்பல் | Eggplant Sambal | Baked Aubergine Salad | Brinjal Sambol..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe. Ingredients: Oil-1 1/2 Tsp Mustard seeds-1/4 Tsp Fennel seeds-1/4 Tsp Shallots-10 Curry Leaves sprigs-1 Large dried red chili Eggplant-2 Or 270 Grams Preheat oven to 350 degrees fahrenheit Or 176 degress celsius,..Bake for 45 Minutes Shallots-7 Small green chili-3 Salt-1/8 Tsp Thick coconut milk-1/2 Tbsp Lime/Lemon Juice-1 Tsp My blog Channel:    / @princykitchenshorts3753   Advertising [email protected] Also Join Me in My Facebook & Instagram.   / princygurusinghe     / princyauthentickitchen   How To Make LongBeans Curry:   • මෑ කරල් කරිය | Long Beans Curry | Payathan...   How To Make Dodol:   • இலங்கையின் சுவைமிகு தொதல் | How To Make T...   How To Make Coconut Chutney:    • Chutney | பச்சை மிளகாய் சட்னி |  சிவப்பு ம...   How To Make Clam Chowder?:   • Best Clam Chowder | How To Make Clam Chowd...   How To Make Spicy Mutton Curry?:   • Mutton Curry | இலங்கையின் சுவை மிக்க மட்டன...   How To Make Tasty Crab Curry?:   • இலங்கையின் சுவைமிகு நண்டு குழம்பு செய்முறை...   #சுட்டகத்திரிக்காய்சம்பல் #SriLanka #Healthy