Cómo hacer Rosca de Reyes. Panadería Mexicana. Yuri de Gortari

How to make Rosca de Reyes. Mexican bakery. In this video, Yuri de Gortari teaches us how to make this traditional Mexican recipe for Three Kings' Day. **** You will find the list of ingredients in French below. *** INGREDIENTS FOR THE DOUGH 500 grams of flour Orange zest 120 grams of sugar 200 grams of butter 3 eggs Pinch of salt 1/2 tablespoon of orange blossom water 7 egg yolks 2 or 3 egg dolls FOR THE SPONGE 11 to 15 grams of yeast 1/2 tablespoon of sugar 2 tablespoons of flour Warm water FOR THE SUGAR PASTE 100 grams of lard 100 grams of powdered sugar 100 grams of flour FOR THE GARLIC TOPPING Different flavored ate Green and red cherries Crystallized fig Sugar for dusting At Cocina Identidad you will find the best recipes of Traditional Mexican Cuisine. If you want to see other recipes visit our page and subscribe here: https://www.youtube.com/user/CocinaId... Follow us on Facebook:   / yuriyedmundo   Visit our page: http://esgamex.com/ ----------------------------------- Ingredients: Pour the pâte à brioche 500g farine Orange Zestes 125g sucre 200g beurre doux 3 oeufs A pincée de sel 1/2 tbsp orange fleur 7 yellow d'oeuf 2 or 3 days Pour l'éponge (yeast): 11-15g yeast boulangère seche 1/2 càs of sucre 2 càs of farine From the water tiède Pour the pâte à sucre: 100g of saindoux 100g sucre glace 100g farine Pour décorer: Pâte de fruits Cerises red and green Figue confit Sucre glace