Rosquinha de PINGA | receita ANTIGA | Cebola e Salsa

►INGREDIENTS: (Yield: 50 units) 3 eggs 1 cup of lard 1 cup of sugar 1 cup of cachaça (Brazilian rum) 1 tablespoon of baking powder Approximately 900g of wheat flour ------------------------------------------------------------------------- ►PREPARATION TIME: 40 minutes ►PREPARATION METHOD IN THE STEP-BY-STEP VIDEO ------------------------------------------------------------------------- Become a channel member and get exclusive benefits: Loyalty badges next to your name in comments and live chat; Personalized emoji to use in comments and live chat; Photos and updates of future recipes in the community tab; During recordings, members will have access to future recipes; Early access to new videos; Priority response in comments. Click the link and become "Friends of Onion and Parsley": https://www.youtube.com/@cebolaesalsa... /////////////////////////////////////////////////////////////////////// Contact for partnerships: [email protected] Follow me on social media: -------------------------- Facebook:   / canalcebolaesalsa   Instagram: @canalcebolaesalsa 👉 SUBSCRIBE for more delicious recipes! ➡️ [https://www.youtube.com/cebolaesalsa?...] #DoughnutwithCachaça #Cachaça #Biscuit #Tea #Coffee #cebolaesalsa -----------------------------------------------------------------------------------------------