Musaka sa mljevenim mesom i krompirom. Super sočna i ukusna.

Moussaka with minced meat and potatoes. Super juicy and delicious. Super tasty and juicy moussaka with ground beef and potatoes. It is prepared extremely quickly and easily and is irresistibly delicious. The cheese will give it extra juiciness at the end. INGREDIENTS : beef 500 gr onion tomato sauce 100 ml 1 kg of potatoes 3 eggs 400 ml of milk 200 g of melted cheese parsley spices: salt, pepper, dry spice, paprika RECIPE: ✅ Fry the onion for 5 minutes and add 500 g of minced meat and stew everything together for 10 minutes. We will also add 100 ml of tomato sauce ✅ Cut potatoes into slices and season with: oil, salt, vegetables and paprika ✅ Oil the pan and arrange a row of potatoes - a row of meat - a row of potatoes - a row of meat. Finish with potatoes ✅ Bake for 40 minutes at 220°C with the lid on the pan ✅ Whisk 3 eggs and 400 ml of milk in a bowl and that's our filling ✅ After 40 minutes in the oven, we will take out the moussaka and cover it with the filling we made ✅ Return to the oven for 5 minutes ✅ After 5 minutes, put melted cheese and parsley on top and return to the oven for just 2 minutes to melt the cheese.