Ошибки приготовления сдобы.

Easter cake recipe:    • Кулич с пряностями, финиками, орехами и за...   Recipe collections: https://denismashkov.ru/ Consultations: https://t.me/denismashkovv or +7 999 962 28 06 ✅Open a business: https://technologybp.ru Buy proofing cloth retail: https://vk.cc/csMIiV Telegram Channel HOW TO OPEN A BAKERY: https://t.me/open_bakery 00:01 - Introduction: The secret that solves everything 00:58 - Mistake #1 - Ignoring the temperature of the liquid during mixing 03:00 - Mistake #2 - Violating the first fermentation regime 05:15 - Mistake #3 - Incorrect humidity control in the proofer 08:19 - Mistake #4 - Excessive mechanical stress after proofing 10:19 - Mistake #5 - Failure to grease the surface of the dough piece after proofing 15:56 - Mistake #6 - Failure to control the dough temperature after kneading Mistake #7 - Premature addition of fat to the dough Mistake #8 - Exceeding the sugar limit without adjusting the fermentation regime 18:48 - Mistake #9 - Using flour without checking before kneading 21:07 - Mistake #10 - Incorrect shaping technique leading to damage to the dough structure 25:15 - Mistake #11 - Stopping the process after kneading without adjusting the fermentation regime 28:07 - Mistake #12 - Incorrect selection of dough piece weight 31:21 - Mistake #13 - Using under-greased or over-greased pans 34:03 - Mistake #14 - Post-baking cooling failure 36:29 - The main idea is the key to everything