Bar Refaeli learns to cook Julien Sebbag's signature vegan and vegetarian recipes | Vogue Paris

On a windy day in Paris, Bar Refaeli met French chef Julien Sebbag at his Parisian restaurant Créatures on the Galeries Lafayette rooftop to learn to cook his signature vegan and vegetarian recipes. Together they make a multicolored tomato carpaccio with a homemade pesto and roasted brocolli with a tahini sauce. Director/ Producer - Nikki Petersen Director of Photography/ Color Grade- Etienne Baussan Sound - Axel Guenoun Lighting Assistants - Vivien Deleuze & Franck Onouviet Production Assistant - Moussa Sallsao Hair - Alessandro Rebecchi Make-up - Marion Robine Editor - Angeline Fraioli Editor-in-chief - Jennifer Neyt Subtitles are available SUBSCRIBE https://www.youtube.com/user/voguepar... #barrefaeli #juliensebbag #vogueparis SUBSCRIBE https://www.youtube.com/user/voguepar...