超好吃✅「茉莉抹茶乳酪面包」清新不腻,一口爆浆❗️
材料如下: 主面团: 高筋面粉250g 奶粉15g 抹茶粉10g 耐高糖鲜酵母9g 盐3g 细砂糖30g 冰牛奶180g 烫种50g 无盐黄油25g 茉莉抹茶乳酪酱: 淡奶油150g 干茉莉花3g 细砂糖30g 奶油奶酪200g 抹茶粉5g 温水10g 表面装饰:奶粉适量 烫种:高筋面粉25g 开水30g (烫种做法:高筋面粉25g掉入100度开水30g,把面粉先烫熟,搅拌到无干粉,混合均匀,整理成团,放凉包保鲜膜,放入冰箱冷藏2个小时或隔夜冷藏。)

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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

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