Resep SUP DAN IKAN GORENG ala MAK BENG Sanur Bali.

One of the most popular and well-known fish dishes in Sanur, Bali. Soup and Fried Fish Recipe, a la MAK BENG, Sanur, Bali. Ingredients: 1 kg barramundi / white snapper (you can also use skipjack tuna or mackerel) 500 ml cooking oil 2 liters water for the soup stock 6 cucumbers 2 bay leaves 2 kaffir lime leaves 1 lime Spices: 15 shallots 6 cloves garlic 15 bird's eye chilies 3 stalks lemongrass 3 thumbs galangal 2 thumbs ginger 1 thumb turmeric 1 segment galangal 5 candlenuts 1 tablespoon pepper / white pepper 1 tablespoon coriander seeds 1 teaspoon shrimp paste 2 teaspoons flavoring 3 teaspoons salt Red Sambal Ingredients: 3 large red chilies 10 bird's eye chilies 150 grams curly chilies 5 cloves garlic 3 candlenuts 1 teaspoon shrimp paste 1 teaspoon salt 3 tablespoons brown sugar 2 tablespoons sweet soy sauce 1 tablespoon granulated sugar 1 teaspoon flavoring 100 ml oil Fry Use approximately a quarter of the chopped spices to marinate the cut fish. Add salt and lime juice, and add approximately 100-200 ml of water to allow the marinade to penetrate the fish. Enjoy trying it, thank you. #supikan #makbeng Facebook   / dapurnenekreno   Instagram   / nenekreno37