สูตร โชคุปังแบบผสมแป้งหัวเชื้อ "ยูดาเนะ" เนื้อนุ่ม สูตรขายดี | How to Shokupan Yudane method

Today we're back to making Shokupan again. This time, we're mixing it with Yudane starch. It adds softness and a slight chewiness. Yudane To make it, we use very hot water. Pour over the flour and mix well. In the recipe: 500/250 grams bread flour 50/25 grams sugar 5/2.5 grams salt 500/250 grams water Mix together and knead until well combined. Wrap and let cool before refrigerating for 6-8 hours or more. If any are left unused, wrap and refrigerate for 1-2 weeks. Dry Ingredients: 1000/500 grams bread flour 30/15 grams powdered milk 140/70 grams sugar 18/9 grams salt 11/5.5 grams sweet yeast 200/100 grams Yudane Liquids: 1/1 size 2 egg 1/1 egg yolk 1/1 egg yolk (optional) 170/85 grams whipping cream or fresh cream Fresh milk 500-520 g / 250-260 g 100 g / 50 g unsalted butter Methods 1. Combine all ingredients except the butter and knead until the dough comes together in a ball, leaving no crumbs around the edges of the bowl. Knead for 3-4 minutes. 2. Then adjust the speed to medium to develop the bread structure. 3. Add the butter and knead until a thin film forms. 4. Let the dough rest for 60 minutes. 5. When ready, cut into 230-250 g pieces. 6. Shape the pre-shaped dough into cylinders and let rest for 20-30 minutes. 7. Remove the air from the dough, shape it, and place it in a mold. Let rest for 60-90 minutes. *After 30-40 minutes, preheat the oven to 190-200°C. 8. When ready, bake the bread for 25-28 minutes. 9. Remove the bread from the mold and let it cool completely on a wire rack before slicing and serving. *Bread can be stored wrapped in plastic wrap. Store at room temperature for 3 days / refrigerate for 5-7 days / freeze for 1 month. Thank you. #Artbake #Bread #BreadRecipe #HowToMakeBread ................................................................................. Yudane How to do it, we will use hot water. Pour over the flour and stir to combine. In the recipe Bread flour 500 g. 50 g sugar 5 grams of salt 500 g of boiled water Mix together, knead and let it cool before refrigerating for 6-8 hours. If not all used, refrigerate for 1-2 week Ingredients Dry matter 1. 1000 g of bread flour 2. Milk powder 30 g. 3. 140 g sugar 4.18 g of salt 5. 11g yeast 6. Yudane 200 g. liquid 1. 1 medium egg 2. 1 egg yolk 3. Whipped cream or fresh cream 170 grams. 4. 500-520 g of whole milk 5.100 g of unsalted butter