Michael Symon’s Corn and Avocado Salad with Endive and Feta 🌽🥑 | Symon’s Dinners Cooking Out

Michael Symon’s summer salad combines sweet charred corn, creamy avocado, grilled endive and salty feta for a fresh, flavor-packed side perfect for cookout season. #MichaelSymon #SymonsDinners #FoodNetwork #Salad Get the recipe ▶ https://foodtv.com/4wmmm2c Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Corn and Avocado Salad with Endive and Feta RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 ears fresh corn, shucked and silks removed Olive oil Kosher salt and freshly ground black pepper 2 heads red endive, quartered lengthwise 3 tablespoons finely chopped dill 1 avocado, halved, pitted and diced 1 clove garlic, grated on a rasp grater 6 ounces extra-virgin olive oil 3 ounces white wine vinegar 1/2 cup crumbled feta Directions Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Drizzle the corn with olive oil and rub to coat on all sides. Season with salt and pepper, then place on the grill. Cook, turning occasionally, until charred on all sides, about 5 minutes. Remove to a cutting board to cool slightly. Drizzle the cut side of the endive with olive oil and season with salt and pepper. Place on the grill, cut-side down, and cook until charred and slightly wilted, about 2 minutes. Arrange the grilled endive on a platter, cut-side up. When cool enough to handle, cut the corn off the cob and add to a mixing bowl. Reserve the cobs for another use. Add the dill, avocado and garlic to the bowl with the corn. Stir in the extra-virgin olive oil and vinegar, then season with salt and pepper. Mix to combine. Spoon the corn mixture over the grilled endive and sprinkle with the feta. Finish with more cracked black pepper before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Michael Symon’s Corn and Avocado Salad with Endive and Feta | Symon’s Dinners Cooking Out | Food Network    • Michael Symon’s Corn and Avocado Salad wit...