Ina Garten's 5-STAR Sliders 🍔 🤩 | Barefoot Contessa | Food Network

Ina Garten’s sliders are juicy and packed with flavor. They’re made from seasoned ground beef mixed with garlic, thyme and Dijon mustard, then grilled and topped with melted gruyère. Served on toasted brioche buns with arugula, tomato and red onion, they’re perfect for summer cookouts, backyard gatherings and easy entertaining. #InaGarten #BarefootContessa #FoodNetwork #Sliders Get the recipe ▶ https://foodtv.com/2HONuDD Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sliders RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 to 5 servings Ingredients 2 pounds premium ground beef (80 percent lean and 20 percent fat) 1 tablespoon good Dijon mustard 3 tablespoons good olive oil, plus extra for brushing the grill 1 teaspoon chopped thyme leaves 3 teaspoons chopped garlic 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 6 ounces grated Gruyere 12 small Brioche buns 4 ounces baby arugula 3 medium tomatoes, sliced in 1/8-inch-thick rounds 2 small red onions, sliced in 1/8-inch-thick rounds Ketchup, for serving Directions Build a charcoal fire or heat a gas grill. Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness. When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil. Slice the buns in half crosswise and toast the halves cut side down on the grill. Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ X: https://x.com/FoodNetwork ▶ FACEBOOK:   / foodnetwork   ▶ WEBSITE: https://www.foodnetwork.com Ina Garten's 5-STAR Sliders 🍔 🤩 | Barefoot Contessa | Food Network    • Ina Garten's 5-STAR Sliders 🍔 🤩 | Barefoot...