HOW TO MAKE FRENCH BUTTERCREAM USING WHOLE EGGS|SIMPLE BUTTERCREAM|CAKE TUTORIALS PART 2

In part 2 of this four part tutorial,you will learn how to make French buttercream using whole eggs. This simple buttercream is an adapted easy and fuss free recipe which can be completed easily. The recipes for beginners tutorial aims to teach you how to bake and decorate your first cake from scratch. In Part one , you were handed a simple red velvet cake recipe.Find that here.    • HOW TO MAKE A SIMPLE RED VELVET CAKE FROM ...   | INGREDIENTS IN PART FOR FRENCH BUTTERCREAM| 300G WHOLE EGGS 300G GRANULATED SUGAR 120G SALTED BUTTER 500G UNSALTED BUTTER 80G SIFTED ICING SUGAR. TWO TEASPOONS PURE VANILLA EXTRACT TIPS FOR YOU | Replace Salted butter with unsalted butter if needed or add a pinch of salt instead of salted butter if required | whole eggs can be replaced with half whole eggs and half egg yolks. |Do not boil the mixer and careful not to over heat. --------------------------------------------------------------------------------------------------- Find me   / gladyscakeki...​     / gladysgourm...​   https://gladysgourmetcakes.co.uk/​   / gladysgourme...​   --------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------- MUSIC CREDITS --------------------------------------------------------------------------------------------------- Music : Roa - Moonlight pt.2 Watch :    • Roa - Moonlight pt.2 【Official】  ​ ---------------------------------------------------------------------------------------------------