간편하게 라떼 만드는 법 알려드릴께요 (에어로프레스) - 카페오레 레시피

#HomeCafe #Hario #Yongcham #CafeAuLait #Aeropress @yongcham This time, it's an Aeropress Cafe Au Lait recipe. Even without an espresso machine, as long as you have an Aeropress, you can use this recipe to easily enjoy milk coffee at home! Light: Water temperature 92-93 degrees Medium - Medium Dark: Water temperature 90-88 degrees 21 grams of coffee beans / 70 grams of water Try a 1:3 ratio of coffee to milk or water. 1. Rinse the filter and press to remove moisture. 2. Add 21 grams of coffee beans and level the surface. 3. Fill with 70 grams of water, pouring in a circular motion. 4. Immediately after pouring the water, stir with a stick at a rate of about 1 rotation per second for up to 25 seconds. 5. Place the press on top, and after 2 minutes, press very slowly for 35 to 40 seconds. 6. Add water or milk in a 1:3 ratio to your liking and enjoy! Please enjoy the video and leave any questions in the comments~ Please look forward to the next content as well :) I provided a grind size guide suitable for extracting espresso. I will update this as soon as I have everything organized.