48H a COMER na COMPORTA - À Procura dos TASCOS

Are there still taverns in Comporta? Or has everything been taken over by luxury restaurants? Chef Afonso Carvalho and I spent two days searching for the best taverns in the Comporta area. And, if you think about it, it's a great region for gastronomic diversity and richness. It's a place where the inland Alentejo meets the coast, with many rice paddies, and above that, it borders an estuary. Therefore, we're talking about the ideal area to find various typical dishes such as Alentejo-style breadcrumbs, açordas (bread soups), purslane soup, cheeses, sausages, pork, but also fried eels, fried cuttlefish, fresh fish, razor clam rice, snails, among others! Which taverns did we miss here? To access the benefits of Trade Republic: https://trade.re/Gastropico ----------------------- To access the Gatherings, MAPS with recommendations of +2500 Restaurants and the Telegram Chat You can subscribe to PATREON: patreon.com/gastropico In addition, they can receive Discounts and Offers at some of my favorite restaurants and partner producers.